Epic Elk Venison and Onion Burger

- The Sporting Chef
Epic Elk Venison and Onion Burger Recipe (Photo courtesy of Scott Leysath, "The Sporting Chef")

The secret to this flavor-packed elk venison burger recipe is cooking them on an outdoor flat-top grill (some might call it a griddle). They cook more evenly and retain more moisture because the entire burger is seared slightly, which holds in the moisture. On a traditional grill, only the area that touches the grill is seared. Plus, you can cook the onions and toast the buns on the same flat-top grill.

Serves: 8-10
Prep Time: 15 min
Cook Time: 2 hrs
Total Time: 2 hrs 15 min

Ingredients

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